4 Recipes for Perfect Preserves

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Preserves. Marmalade. Jams. Jellies. Whatever your preference, when it comes to turning your favorite fruits into spreadable goodness, there’s no wrong answer. By cooking and canning the fruits while they are still fresh, you’ll be able to enjoy the taste all year long – not just when they’re in season. If you’ve never canned anything before, there’s no reason to be intimidated! There are plenty of online resources and tutorials that can walk you through it. Plus, these recipes are a good place to start because they’re not too complicated and they taste delicious.

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