All posts tagged "flavor"
The National Maple Syrup Festival: A Sweet Celebration
Held in Brown County, the National Maple Syrup Festival takes place in early March each year. Find out...
Here’s the Scoop on Indiana Ice Cream
Indiana, the second largest ice cream production state in the nation, is home to a spectrum of ice...
Yams vs. Sweet Potatoes: What’s the Difference?
Learn how to tell the difference between yams and sweet potatoes.
Four Tips on Grilling and Equipment
Follow these tips when grilling outdoors or choosing grilling equipment such as skewers, baskets and woks.
Raising the Steaks: Family Farming is Well Done at Dougherty Beef
Dougherty beef prides itself more on quality than quantity, raising grain-fed Black Angus cattle on their 2,000-acre, third-generation...
Farm Facts: Watermelon
More than 6 percent of all watermelons grown in the U.S. each year are grown in Indiana. Each...
Guide to Grilling Vegetables
Learn how to grill any kind of summer vegetable, including fresh carrots, corn in the husk, asparagus, kabobs...
Spring Calls for Cool-Season Vegetables, Container Gardening
Ahh, spring, when a gardener's thoughts turn to sowing the first seeds of the year: cool-season vegetables.
Farm Facts: Maple Syrup
It’s sweet, sticky and delicious on warm pancakes or waffles, but there’s a lot more to maple syrup...
Bell Aquaculture Farms a Fish-Fry Favorite
A Great Lakes Friday night fish fry just wouldn’t be the same without the sweet, mild flavor of...