Selection, Storage, Prep and Nutrition Notes for Easy Brunch Recipes

By  |  0 Comments

Before making our simple and delicious brunch recipes, check out these helpful selection, storage and nutrition tips first:

2 of 3
Use your ← → (arrow) keys to browse

Asparagus Bacon Bundles

Asparagus Bacon Bundles

  1. Choose bright green, firm stalks of asparagus. The thickness of the stalk doesn’t affect quality or taste.
    2. Don’t wash fresh asparagus until you’re ready to use it. Store asparagus in the refrigerator upright in a glass or Mason jar with the bottoms of the stalks immersed in water.
    3. No need to cut ends when trimming. Simply grab a stalk near the end and snap it off. It’ll naturally bend or give right at the tender/hard part.
  2. Wrap bacon slices on asparagus in an even twirl, with no parts of bacon doubled-up, or it won’t cook adequately.
  3. Opt for a salt-free lemon pepper seasoning if possible, to balance the salty bacon. Traditional “lemon pepper” contains a lot of salt.
  4. Asparagus provides immune-boosting vitamins A and C, along with fiber.
2 of 3
Use your ← → (arrow) keys to browse

Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

By submitting this form, you accept the Mollom privacy policy.