These decadent treats are best enjoyed the day they’re made. But they freeze well, too, so you can have a mid-winter treat! Simply wrap each one in plastic wrap then freezer paper, then place in a freezer zippered bag. Thaw at room temperature or microwave for 10 seconds before enjoying.
Use Saigon cinnamon for a stronger, deeper and more complex cinnamon flavor.
Flour, butter and sugar. Elephant ears are meant to be a calorie-rich treat, so this isn’t the time to substitute whole-wheat flour, cut the butter or sugar, or make any recipe modifications.
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