Nutrition Tips for Brownie Recipes

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German Chocolate Brownies

Photo by Jeffrey S. Otto

German Chocolate Brownies

  • Cut butter and break chocolate into pieces to melt faster.
  • Chill bars overnight for easier cutting.
  • Use a dough cutter instead of a knife for even cutting.
  • Use dark brown sugar for a richer flavor.
  • Substitute ¾ cup unsweetened cocoa powder, ⅓ cup sugar and ¼ cup melted butter for 4 ounces of German sweet baking chocolate.
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