Nutrition Tips for Brownie Recipes
Before making our mouthwatering brownie recipes this winter, check out helpful tips and tricks:
- Substitute 8-inch skillet or 8-inch round pan.
- Any type of nut can be substituted for pecans. Try mixed nuts for a special treat.
- Substitute 6 level tablespoons unsweetened cocoa and 2 tablespoons melted butter for 2 ounces of unsweetened baking chocolate.