Nutrition Tips for Brownie Recipes

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Before making our mouthwatering brownie recipes this winter, check out helpful tips and tricks: 

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Raspberry Cheesecake Muffin Tin Brownies

Photo by Michael Tedesco

Raspberry Cheesecake Muffin Tin Brownies

  • Use a silicone muffin pan (divide batter into 12 muffins) and remove baked brownies after chilling in refrigerator until firm.
  • Substitute a 10-inch round or mini cheesecake pan with removable bottom lined with wax paper.
  • For Valentine’s Day, use a heart-shaped tart pan with removable bottom lined with wax paper.
  • Substitute strawberry or blackberry jam for raspberry.
  • Substitute ¾ cup unsweetened cocoa powder, ¾ cup sugar, and ¼ cup melted butter for 4 ounces of bittersweet chocolate.
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