Nutrition Notes and Selection Tips for Fall Recipes
Check out the tips below before making our fresh fall recipes:
- To prevent browning, dip sliced pears in a solution made of 1 teaspoon salt dissolved into 2 cups of water. Rinse and pat dry.
- No pears? No problem. Substitute apples.
- Go Greek – swap blue cheese for feta
- Add sliced grilled chicken and a dinner roll to turn this salad into a complete meal.