Nutrition Notes and Selection Tips for Fall Recipes

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Check out the tips below before making our fresh fall recipes:

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Cider-Roasted Pork Tenderloin with Roasted Mashed Sweet Potatoes

Photo by Jeffrey S. Otto

Cider-Glazed Pork Tenderloin with Roasted Mashed Sweet Potatoes

  • In the mood for grilling? Prepare the glaze first then brush on meat while grilling.
  • Look for “natural” pork that has not been enhanced with a sodium flavoring solution.
  • Substitute your favorite light beer or ale for the pumpkin ale if desired.
  • Sweet potatoes are a great source of vitamins A and C and potassium.
  • If you’re lactose intolerant, use unsweetened plain soymilk instead of half-and-half.
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