Melon Mania: Recipes Using Cantaloupe, Honeydew and Watermelons

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Summer is here, and fresh, juicy Indiana melons are just around the corner. After you’ve read our story on Indiana cantaloupe and have learned just what is a Decker melon, or maybe you’ve discovered some Indiana watermelon fun facts that made you hungry. Either way, we thought we’d compile a few recipes from our sister site, Farm Flavor. The best way to eat melons may in fact be freshly cut open with a sprinkle of salt or drizzle of lemon juice, but if you feel like getting creative, here are some recipes utilizing these fresh summer fruits as an ingredient.

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