How to Grill Fruit

Photo by Flickr user mccun934

Grilled Peaches, Plums and Nectarines

Halve and pit any of these stone fruits. Brushing lightly with melted butter isn’t necessary but adds great flavor. Grill, cut side up until just beginning to char, for about two minutes. Turn and cook until fruit is soft, about three to five minutes. Serve with fish, chicken or pork or as dessert alone, or with pound cake or ice cream.