Guide to Grilling Vegetables

By  |  0 Comments

Grilled summer squash and zucchini

1 of 7
Use your ← → (arrow) keys to browse

Sliced eggplant, summer squash and zucchini

Cut into half-inch-thick slices diagonally, arrange on tray or plate, brush with olive oil and sprinkle with salt and pepper. Coat a perforated grill rack with oil and place over medium heat. Arrange vegetable slices on rack and grill 4 to 6 minutes or until soft but not falling apart. Turn once during cooking.

1 of 7
Use your ← → (arrow) keys to browse

Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

By submitting this form, you accept the Mollom privacy policy.