Crazy Charlie’s Salsa Spices It Up
Charlie Ferguson, aka Crazy Charlie, started with a garden at his Noblesville home. He grew fresh tomatoes and other vegetables, and as a way to use them, began making salsa.
The popularity of his salsa soon grew, prompting Ferguson to start producing it commercially and develop more recipes, all his original creations. Today, he makes several varieties of Crazy Charlie’s Salsa, including mild, medium, hot, island mango, and black bean and fire-roasted corn. The company also makes chili sauce and salsa con queso.
Several of Ferguson’s products have garnered awards, including top honors at America’s Best Food Competition in Anaheim, Fiery Food Challenge in Fort Worth, the Scovie Awards in Albuquerque and many more.
Learn more about Crazy Charlie’s products and how to order at cgsalsa.com.