Crazy Charlie’s Salsa Spices It Up
Charlie Ferguson, aka Crazy Charlie, started with a garden at his Noblesville home. He grew fresh tomatoes and other vegetables, and as a way to use them, began making salsa.
The popularity of his salsa soon grew, prompting Ferguson to start producing it commercially and develop more recipes, all his original creations. Today, he makes several varieties of Crazy Charlie’s Salsa, including mild, medium, hot, island mango, and black bean and fire-roasted corn. The company also makes chili sauce and salsa con queso.
Several of Ferguson’s products have garnered awards, including top honors at America’s Best Food Competition in Anaheim, Fiery Food Challenge in Fort Worth, the Scovie Awards in Albuquerque and many more.
Learn more about Crazy Charlie’s products and how to order at cgsalsa.com.
My Indiana Home is produced for Indiana Farm Bureau members. Our mission is to connect you with the food you eat, the Indiana farmers who grow it and a rural lifestyle that is uniquely Hoosier.
Kelly Shulk
July 18, 2020 at 11:47 am
Hi! My name is Kelly and I work for a local family owned wine and gourmet food store. We are currently looking to add locally made salsas to our store. Do you have sample products that we could try? We would love to support local.
Tasteful Times
11677 Olio Road
Fishers, IN 46037
(317) 436-8226