Blueberry Recipe From Siders Blueberry Farm

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Use your freshly picked blueberries to make delicious Blueberry Upside Down Cake:

Blueberry Upside Down Cake, Siders Blueberry Farm

Ingredients:
2 cups fresh or frozen dry-pack blueberries
¾ cup sugar
1 tablespoon flour
2 tablespoons lemon juice
½ cup vegetable shortening
1 cup sugar
2 eggs
2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
¾ cup milk
1 ½ cups nuts, chopped
Grated rind of 1 orange
Confectioner’s sugar, for garnish

Combine blueberries, sugar, flour and lemon juice. Spread mixture in greased 8-by-12-inch or 10-by-10-inch pan. Cream shortening and gradually beat in sugar. Beat in eggs one at a time. Sift flour, baking powder and salt. Alternately add dry ingredients and milk, beginning and ending with the dry ingredients. Fold in nuts and orange rind.
Pour batter over blueberries. Heat oven to 350 degrees and bake for 40 minutes or until cake feels firm to touch. Invert on platter while still hot. Serve warm, sprinkled with confectioner’s sugar.

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