Carrots are one of the most versatile vegetables around, delicious whether raw, cooked, shredded, chopped, sweet or savory. There are so many tasty dishes to be made with this orange veg – here are just a few of our favorites.
Bake these hearty fall muffins for a filling breakfast or afternoon treat. Get the recipe here.
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My Indiana Home is produced for Indiana Farm Bureau members. Our mission is to connect you with the food you eat, the Indiana farmers who grow it and a rural lifestyle that is uniquely Hoosier. Read the latest issue.
David “Rivermann” Koppana
October 18, 2021 at 2:47 am
Yum, yum.
Yes sir.ee there be some good cookin’ in dis farm kitchen.
Like Nana said. ” Too soon olde — too late — smart, but sonny, you’ll never leave hongrie from Nana’s kitchen.”
misspellings are intended.