This vibrantly colored spring crop is known for its tartness and is often used to balance out the sweetness of other berries, especially in pies, jams and jellies. Here are some more interesting facts about rhubarb:
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My Indiana Home is produced for Indiana Farm Bureau members. Our mission is to connect you with the food you eat, the Indiana farmers who grow it and a rural lifestyle that is uniquely Hoosier. Read the latest issue
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