Milk and Dairy Farm Facts
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Each 1-cup serving of milk provides 10 percent or more of the recommended daily intake of calcium, vitamin D, protein, potassium, vitamin A and phosphorus. Soak up some of these Indiana dairy fun facts for June Dairy Month, and then check out some of our favorite dairy recipes.
Until milking machines were developed in 1894, farmers only milked about six cows each hour. Today, the average dairy farmer can milk more than 100 cows per hour.
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My Indiana Home is produced for Indiana Farm Bureau members. Our mission is to connect you with the food you eat, the Indiana farmers who grow it and a rural lifestyle that is uniquely Hoosier.
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