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My Indiana Home
  • Food
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In the Home

Home decor, tips for around the house and Indiana-made products.

  • Grilled kabobs meat and vegetable
    May 16, 2011

    Four Tips on Grilling and Equipment

    Follow these tips when grilling outdoors or choosing grilling equipment such as skewers, baskets and woks.

  • spices and seasonings
    November 16, 2010

    Healthy Holiday Gift Idea: Around the World Seasonings

    Shopping for food-lovers this holiday season? Give an assortment of herbs, spices and seasonings used in ethnic cuisines...

  • Exercise on treadmills at the gym
    November 2, 2010

    7 Winter Exercise Strategies

    Resist the urge to bundle up and sit on the couch all winter long. Get moving with these...

  • Christmas Lights Safety Tips
    November 1, 2010

    Holiday Safety Begins at Home

    Tips for electrical safety during the holidays.

  • November 1, 2010

    Indoor Plant Care in 3 Simple Tips

    Successful care of houseplants can be tricky. To ensure your indoor plants survive to see the next season,...

  • Firewood
    September 1, 2010

    Get the Facts on Firewood

    Softwood or hardwood? Maple or pine? According to the Chimney Safety Institute of America, the type of firewood...

  • How to dry, preserve fresh flowers
    September 1, 2010

    How To Preserve Fresh Flowers

    Three easy ways to dry and preserve fresh flowers: air-drying, pressing and framing, and microwaving flowers. (Yes, you...

  • Home Depot DIY Clinics
    August 31, 2010

    DIY Clinics Held by Lowe’s and Home Depot

    Want to install a ceiling fan? How about adding a new backsplash in the kitchen?

Page 2 of 212

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My Indiana Home

My Indiana Home is produced for Indiana Farm Bureau members. Our mission is to connect you with the food you eat, the Indiana farmers who grow it and a rural lifestyle that is uniquely Hoosier.

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My Indiana Home is produced for Indiana Farm Bureau members. Our mission is to connect you with the food you eat, the Indiana farmers who grow it and a rural lifestyle that is uniquely Hoosier. Read the latest issue