Pick-your-own fruits and vegetables, as well as local meats, eggs and other Indiana farm-fresh food products.
Cantaloupe Odyssey: Melons’ Farm-to-Fork Journey
Cantaloupe growers explain why Southern Indiana is the ideal region for growing melons, thanks to its soil composition...
What is a Decker Melon?
What is a Decker melon? Only one of the sweetest, juiciest, heftiest, most sought-after melons in Indiana you...
Indiana Grown Program
Indiana Grown is a cooperative effort among farmers, processors, wholesalers, retailers and restaurants and the Indiana State Department...
Noble County Farm to Fork Tour
Noble County’s countywide Farm to Fork tour – Indiana’s first – offers interactive experiences while you follow your...
Where to Buy Indiana Lamb
Learn where an Indiana sheep farm sells their lamb products.
Pumpkins: From Patches to Pies
Looking for Indiana pumpkin patches, or do you want to find the best recipe for pumpkin pie?
How to Make a Cider Slushie
There’s no tastier fall treat than this cool twist on Indiana apple cider: the cider slushie.
Farmer’s Daughter Brings Farm Food to Princeton Restaurant
Local ingredients come together with a fresh and ever-changing menu at the family-owned Farmer's Daughter Bakery and Cafe...
All Ears at Johnson’s Farm Produce in Hobart
The third-generation farming family owns and operates one of the largest garden centers and produce stands in Indiana....
Raising the Steaks: Family Farming is Well Done at Dougherty Beef
Dougherty beef prides itself more on quality than quantity, raising grain-fed Black Angus cattle on their 2,000-acre, third-generation...