Featured
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May 16, 2011
Raising the Steaks: Family Farming is Well Done at Dougherty Beef
Dougherty beef prides itself more on quality than quantity, raising grain-fed Black Angus cattle on their 2,000-acre, third-generation...
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May 16, 2011
Experience Farm Life at Terre Haute Children’s Museum
How do you pick corn? What’s it like to milk a cow? These questions about agriculture can be...
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May 16, 2011
Terre Haute: Travel to the Crossroads of Hospitality and Culture
Bordering the Wabash River in west-central Indiana, Terre Haute’s recognition as the 2010 Community of the Year by...
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May 16, 2011
Hidden Gems at the Indiana State Fair
Whether you’ve gone every year or you’ve never gone before, if you look, you’ll find that there are...
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May 16, 2011
Guide to Grilling Vegetables
Learn how to grill any kind of summer vegetable, including fresh carrots, corn in the husk, asparagus, kabobs...
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February 11, 2011
Indiana Farmers Markets Connect Consumers and Producers
Farmers markets have a way of bringing shoppers back time and again, and Indiana’s 120-plus markets are no...
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February 11, 2011
Easy Brunch Recipe Ideas
Brunch. What other meal offers such diversity with both breakfast and lunch foods, vegetable and fruit salads and...
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December 9, 2010
Christmas Trees and Ziplines: How Indiana Farmers Diversify
Watch this video to learn more about how Indiana farmers are working to expand their farm base,...
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November 3, 2010
Explore Shipshewana
With a population of fewer than 600 people, Shipshewana is home to one of the nation’s largest flea...
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November 3, 2010
Hunter’s Honey Farm: Sweet Success in Martinsville, Indiana
For Tracy and Christina Hunter, honey is a way of life. Though they both have full-time jobs as...