All posts by Cris Goode
Here’s the Scoop on Indiana Ice Cream
Indiana, the second largest ice cream production state in the nation, is home to a spectrum of ice...
Garlic-Roasted Lamb Recipe: A Russell Family Favorite
Garlic cloves add great flavor to leg of lamb or rack of lamb in this recipe provided by...
Russell Sheep Co.: Ewe Are Sure to Love Their Lamb
Hoosiers who stroll through farmers markets in Muncie, Greenfield, Westfield and Geist might recognize Russell Sheep Co. from...
Where to Buy Indiana Lamb
Learn where an Indiana sheep farm sells their lamb products.
Maple Leaf Farms Dishes on Duck
Learn about Indiana's Maple Leaf Duck Farms, their nationally renowned stewardship program and resource links to recipes, kitchen...
Maple-Glazed Duck Recipe
Maple Leaf Farms shared their recipe for Maple-Glazed Duck with Gingered Cranberry Pear Chutney, showing how simple it...
Bell Aquaculture Farms a Fish-Fry Favorite
A Great Lakes Friday night fish fry just wouldn’t be the same without the sweet, mild flavor of...
Blueberry Perch Breakfast Bake
Bell Aquaculture executive director Norman McCowan says the odd-sounding Blueberry Perch Breakfast Bake is his favorite way to...
Hunter’s Honey Farm: Sweet Success in Martinsville, Indiana
For Tracy and Christina Hunter, honey is a way of life. Though they both have full-time jobs as...